Our company sticks to the principle of Quality is the life of the company, and reputation is the soul of it for
Food Beverage Sugar Wide Gap Plate Heat Exchanger
, All Weld Plate Heat Exchanger
, Immersion Heat Exchanger
, We always stick to the principle of Integrity, Efficiency, Innovation and Win-Win business. Welcome to visit our website and do not hesitate to communicate with us. Are you ready? ? ? Let us go!!!
Excellent quality Tranter Phe -
Free flow channel Plate Heat Exchanger – Shphe Detail:
How Plate Heat Exchanger works?
Plate Type Air Preheater
Plate Heat Exchanger is composed of many heat exchange plates which are sealed by gaskets and tightened together by tie rods with locking nuts between frame plate. The medium runs into the path from the inlet and is distributed into flow channels between heat exchange plates. The two fluids flow countercurrent in the channel, the hot fluid transfers heat to the plate, and the plate transfers heat to the cold fluid on the other side. Therefore the hot fluid is cooled down and the cold fluid is warmed up.
Why plate heat exchanger?
☆ High heat transfer coefficient
☆ Compact structure less foot print
☆ Convenient for maintenance and cleaning
☆ Low fouling factor
☆ Small end-approach temperature
☆ Light weight
☆ Small footprint
☆ Easy to change surface area
Parameters
| Plate thickness |
0.4~1.0mm |
| Max. design pressure |
3.6MPa |
| Max. design temp. |
210ºC |
Product detail pictures:
Related Product Guide:
Cooperation
Plate Heat Exchanger made with DUPLATE™ plate
The organization keeps on the procedure concept scientific management, high quality and efficiency primacy, purchaser supreme for
Excellent quality Tranter Phe -
Free flow channel Plate Heat Exchanger – Shphe , The product will supply to all over the world, such as: moldova
, Sri Lanka
, Georgia
, We always insist on the management tenet of Quality is First, Technology is Basis, Honesty and Innovation.We are able to develop new products continuously to a higher level to satisfy different needs of customers.